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Potatoes stewed with vegetables
1 serving
Peel potatoes, carrots, parsley, cut into wedges, put in a saucepan, add bay leaves, peppers, fried onions, pour sour cream sauce and simmer until tender. sauce preparation: fry the flour (250 g) in a pan, cool, mix with butter (250 g), rub the mass. in sour cream (500 g) brought to a boil, put flour with butter, stir, season with salt and pepper, cook for 3- 5 minutes
Peel potatoes, carrots, parsley, cut into wedges, put in a saucepan, add bay leaves, peppers, fried onions, pour sour cream sauce and simmer until tender. sauce preparation: fry the flour (250 g) in a pan, cool, mix with butter (250 g), rub the mass. in sour cream (500 g) brought to a boil, put flour with butter, stir, season with salt and pepper, cook for 3- 5 minutes
potatoes - 750 g, carrots - 60 g, parsley greens - 20 g, onions - 75 g, vegetable oil - 35 g, sauce - 400 g, bay leaves to taste, salt to taste, pepper to taste
