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Potatoes stewed with vegetables
1 serving
Peel potatoes, carrots and parsley, cut into wedges or cubes, put in a saucepan, add bay leaves, peppers, sautéed onions, pour sour cream or medium-thick milk sauce and simmer until tender. Serve in serving pans or plates, sprinkling with parsley greens or dill.
Peel potatoes, carrots and parsley, cut into wedges or cubes, put in a saucepan, add bay leaves, peppers, sautéed onions, pour sour cream or medium-thick milk sauce and simmer until tender. Serve in serving pans or plates, sprinkling with parsley greens or dill.
potatoes - 210 g, carrots - 15 g, parsley greens - 8 g, onions - 15 g, fat - 15 g, sauce - 50 g, bay leaves - 0.02 g, black peas - 0.03 g
