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Potatoes braised with onions and mustard
1 serving
mix the chopped onions with the finished mustard and combine with the meat broth. then add salt, pepper, put slices of peeled and peeled potatoes and simmer for 15 minutes over a low heat. serve the potatoes with the livery sausage, sliced.
mix the chopped onions with the finished mustard and combine with the meat broth. then add salt, pepper, put slices of peeled and peeled potatoes and simmer for 15 minutes over a low heat. serve the potatoes with the livery sausage, sliced.
potatoes - 176 g, onions - 100 g, salt - 3 g, mustard - 20 g, meat broth - 75 g, pepper - 0.02 g
