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Potatoes stewed with prunes
1 serving
peel the potatoes, wash, cut into wedges, fry until golden and put in a sauté pan along with dried plums washed in 3 - 4 waters, then pour in the onion sauce and simmer in the oven for 10 - 15 minutes. when serving, put evenly potatoes and plums on the table, pour with sauce, put fresh tomatoes on the side and
peel the potatoes, wash, cut into wedges, fry until golden and put in a sauté pan along with dried plums washed in 3 - 4 waters, then pour in the onion sauce and simmer in the oven for 10 - 15 minutes. when serving, put evenly potatoes and plums on the table, pour with sauce, put fresh tomatoes on the side and
potatoes - 1 kg, prunes - 1 cup, onion sauce - 2 cups, tomatoes - 200 g, salt to taste, pepper to taste, greens to taste
