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Eggplant-braised potatoes
1 serving
cut potatoes and aubergines into thin mugs, salt and put tomato, sour cream, oil in them, finely chopped green pepper pod boiled and peeled from grains. extinguish everything until ready.
cut potatoes and aubergines into thin mugs, salt and put tomato, sour cream, oil in them, finely chopped green pepper pod boiled and peeled from grains. extinguish everything until ready.
potatoes - 800 g, eggplant - 500 g, tomato paste - 100 g, sour cream - 1 tbsp. spoon, vegetable oil - 1.5 tbsp. spoons, pepper - 1 pc., salt to taste
