Steamed potatoes with herring oil
1 serving
steam the cleaned tubers of the same size. soak the peeled herring fillet for 2- 3 hours in cold water, and then turn twice through a meat grinder, combine with slightly softened butter, knock out well, giving the desired shape, cool and sprinkle with chopped greens
steam the cleaned tubers of the same size. soak the peeled herring fillet for 2- 3 hours in cold water, and then turn twice through a meat grinder, combine with slightly softened butter, knock out well, giving the desired shape, cool and sprinkle with chopped greens
potatoes - 1 kg, herring - 120 g, butter - 80 g, dill - 20 g