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Steamed potatoes
1 serving
Pour water in such an amount into a pan with an insert mesh so that it does not reach about five centimeters to the bottom of a lattice or mesh vessel where the product lies. Put the peeled whole or cut into 2-3 parts potatoes, lightly sprinkle with fine salt and close tightly with a lid, put on a strong heat. As soon as the water boils, reduce the heat and continue cooking with low boiling. The potatoes are steamed for about 25-30 minutes. Steamed potatoes are particularly good for making mashed potatoes and cutlets. It is better to cook potatoes always steamed.
Pour water in such an amount into a pan with an insert mesh so that it does not reach about five centimeters to the bottom of a lattice or mesh vessel where the product lies. Put the peeled whole or cut into 2-3 parts potatoes, lightly sprinkle with fine salt and close tightly with a lid, put on a strong heat. As soon as the water boils, reduce the heat and continue cooking with low boiling. The potatoes are steamed for about 25-30 minutes. Steamed potatoes are particularly good for making mashed potatoes and cutlets. It is better to cook potatoes always steamed.
potatoes to taste, salt to taste
