Potatoes with chips

5 servings


Choose large even potato tubers, peel them, cut the tops, turn them in the form of cylinders. With a sharp and thin knife, cut thin long chips about 1-
1. 5 mm thick from the surface of the cylinder, carefully roll the obtained chips in the form of a bow. You can prepare potatoes for frying and otherwise: using a special knife, cut off long spirals. Dry the potato chips or spirals and immerse them in fat heated to 170-180 °. Remove the finished potatoes using a mesh or colander, let the fat drain, salt and serve as an independent dish or as a side dish