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Potatoes "sote" - in french

Cooking recipes / Second-course recipes / Vegetable

Cook unpeeled potatoes in salted water. Peel, cut into circles, fry in highly heated oil until golden brown. Salt, sprinkle with finely chopped parsley greens and serve hot.

potatoes - 1.2 kg, vegetable oil - 200 g, parsley greens to taste, salt to taste