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Potatoes with butter and cottage cheese
1 serving
peel and boil the potatoes in slightly salted water. then drain the water and drain the potatoes, put them in a deep plate, sprinkle the greens. Serve the cheese with poured sour cream with pieces of butter. new potatoes are especially tasty
peel and boil the potatoes in slightly salted water. then drain the water and drain the potatoes, put them in a deep plate, sprinkle the greens. Serve the cheese with poured sour cream with pieces of butter. new potatoes are especially tasty
potatoes - 500 g, cottage cheese - 200 g, sour cream - 50 g, butter - 2 tbsp. spoons, greens to taste, salt to taste
