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Potatoes with speck
1 serving
Fry small pieces of speck in a saucepan, put 1/2 of the flour, let it brown. Stirring, add pepper and a little salt, parsley greens, cumin or anise, bay leaf. Pour broth or water, boil for 5 minutes. Then put the well-peeled, sliced raw potatoes in a saucepan. When the potatoes are cooked, remove the fat. The dish is ready.
Fry small pieces of speck in a saucepan, put 1/2 of the flour, let it brown. Stirring, add pepper and a little salt, parsley greens, cumin or anise, bay leaf. Pour broth or water, boil for 5 minutes. Then put the well-peeled, sliced raw potatoes in a saucepan. When the potatoes are cooked, remove the fat. The dish is ready.
potatoes to taste, parsley greens to taste, salt to taste, anise to taste, cumin to taste, bay leaf to taste, pepper to taste, flour - 0.5 tbsp. spoons, water to taste, broth to taste, speck (spig, stove) to taste
