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Potatoes spiked with lard
1 serving
Peel the potatoes, make deep holes with a knife and fill with pieces of speck. Then salt, fry on all sides in oil until golden crust forms and put in the oven for 30 minutes. Before serving, sprinkle the potatoes with finely chopped greens.
Peel the potatoes, make deep holes with a knife and fill with pieces of speck. Then salt, fry on all sides in oil until golden crust forms and put in the oven for 30 minutes. Before serving, sprinkle the potatoes with finely chopped greens.
potatoes - 1 kg, speck (spig, stud) - 150 g, melted butter - 4 tbsp. spoons, dill to taste, salt to taste
