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Potatoes spiked with lard
1 serving
potato tubers choose the correct shape, medium size, peel, rinse. make a deep hole with a knife in the potato, insert the speck bars into it and fry in a pan. potatoes are salted after formation of a ruddy crust. bring the fried tubers to readiness in the oven and serve on a plate, sprinkle with chopped greens
potato tubers choose the correct shape, medium size, peel, rinse. make a deep hole with a knife in the potato, insert the speck bars into it and fry in a pan. potatoes are salted after formation of a ruddy crust. bring the fried tubers to readiness in the oven and serve on a plate, sprinkle with chopped greens
potatoes - 8 pcs., speck (spig, stud) - 120 g, margarine - 4 tbsp. spoons, salt to taste, greens to taste
