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Potatoes in balls
1 serving
large round potatoes to peel. remove the balls from them with a round spoon. the latter are poured with boiling salted water, cook a little over low heat so that they do not boil. eat, dry. serve the oiled and parsley sprinkled with chopped greens. balls are used to decorate dishes, they are also served to meat with a side dish of vegetables.
large round potatoes to peel. remove the balls from them with a round spoon. the latter are poured with boiling salted water, cook a little over low heat so that they do not boil. eat, dry. serve the oiled and parsley sprinkled with chopped greens. balls are used to decorate dishes, they are also served to meat with a side dish of vegetables.
potatoes - 1 kg, butter - 25 g, greens - 1 tbsp. spoon, salt to taste
