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Potatoes with wine
1 serving
Put oil, pepper, salt, chopped parsley and onions in a pan, a little flour, pour the broth, wine, put this sauce on the heat, add the potatoes cooked and sliced into it, cook the sauce until thick.
Put oil, pepper, salt, chopped parsley and onions in a pan, a little flour, pour the broth, wine, put this sauce on the heat, add the potatoes cooked and sliced into it, cook the sauce until thick.
potatoes - 1 kg, butter - 40 g, wine - 2 cups, broth - 2 cups, onions - 80 g, parsley greens to taste, pepper to taste, salt to taste
