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Potatoes with curd

1 serving


In slightly salted water, boil the peeled potatoes. Then water is drained and potatoes are dried. It is laid out on a dish, sprinkled with chopped dill greens and poured with butter. Curd poured with sour cream is separately served.

butter - 1 tbsp. spoon, potatoes - 8 pcs., dill to taste, salt to taste, cottage cheese - 1 cup, sour cream - 0.5 cups