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Potatoes with tomato in hungarian

Cooking recipes / Second-course recipes / Vegetable

1 serving

cut each potato into four pieces and cook in salted water. drain, pour tomato sauce and boil, add several tablespoons of sour cream to the table before serving.

potatoes - 1 kg, tomato sauce - 1.5 cups, sour cream - 0.5 cups, salt to taste