Potatoes with tomato in hungarian
1 serving
cut each potato into four pieces and cook in salted water. drain, pour tomato sauce and boil, add several tablespoons of sour cream to the table before serving.
cut each potato into four pieces and cook in salted water. drain, pour tomato sauce and boil, add several tablespoons of sour cream to the table before serving.
potatoes - 1 kg, tomato sauce - 1.5 cups, sour cream - 0.5 cups, salt to taste