Potatoes with tkemali in georgian

1 serving


chop the peeled raw potatoes into large wedges and rinse in cold water. parsley, cilantro, dill, spring onions and garlic are very finely chopped and mixed. pour melted butter into a saucepan, put the potatoes, then pour in the prepared greens. put whole raw tkemali (cherry plum) on top of the greens in several places, pour boiling salted water, put on fire and cook until tender. do not stir during cooking