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Potatoes with thyme
1 serving
peel raw potatoes, cut into circles, lower into a pan of cold water. keep on fire until boiling and dry. fry in butter until semi-ready, pour with milk, salt to taste, sprinkle with crushed thyme, close the dishes with a lid and simmer for 25 - 30 minutes until tender.
peel raw potatoes, cut into circles, lower into a pan of cold water. keep on fire until boiling and dry. fry in butter until semi-ready, pour with milk, salt to taste, sprinkle with crushed thyme, close the dishes with a lid and simmer for 25 - 30 minutes until tender.
potatoes - 1 kg, butter - 120 g, milk - 350 g, thyme to taste, salt to taste
