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Potatoes with pickles
1 serving
peel the potatoes, chop, fry lightly in a saucepan in vegetable oil. pour meat or vegetable decoction (boiling), boil for 15 minutes, then add cucumbers cut into squares (pre-soaked in warm water). together with cucumbers, potatoes should boil for 20 minutes. then add the tomato puree.
peel the potatoes, chop, fry lightly in a saucepan in vegetable oil. pour meat or vegetable decoction (boiling), boil for 15 minutes, then add cucumbers cut into squares (pre-soaked in warm water). together with cucumbers, potatoes should boil for 20 minutes. then add the tomato puree.
potatoes - 1 kg, vegetable decoction - 2 cups, or meat broth - 2 cups, salted cucumbers - 4-6 pcs., vegetable oil - 4-6 tbsp. spoons, tomato puree - 2 tbsp. spoons, salt to taste
