Foil-baked potatoes with lard

Cut the peeled potatoes into halves, salt (if the lard is salty enough, do not need to be added), you can pepper. Put a slice of lard between the potato halves, put a slice of lard on a piece of foil, top the potato with lard, and another slice of lard on it. Raise and twist the edges of the foil. Bake in the oven on a grill at a temperature of 200-220 ° C for 30-50 minutes, depending on the size of the potatoes.