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Potatoes with rice

3 servings


spray on vegetable or olive oil finely chopped onions, add red pepper and potatoes peeled and cut into pieces of any shape for color, mix and pour with warm water in such an amount that the water covers all the products. cook until soft. then add the rice, put in the oven and bake for 15 - 20 minutes until the water evaporates and the potatoes are ready. salt to taste. serve hot or cold.

potatoes - 1 kg, vegetable oil - 180 g, onions - 100 g, rice - 100 g, red pepper to taste, salt to taste