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Potatoes with leeks i
1 serving
heating vegetable oil in a frying pan, sauté chopped white parts of leek stems and finely shredded onion in it, sprinkle with flour, pour with boiling milk, mix well, salt and pepper to taste. put the raw potatoes, peeled and sliced into thin mugs, stir with the onions and bring to rest over a low heat or in a low-heat oven.
heating vegetable oil in a frying pan, sauté chopped white parts of leek stems and finely shredded onion in it, sprinkle with flour, pour with boiling milk, mix well, salt and pepper to taste. put the raw potatoes, peeled and sliced into thin mugs, stir with the onions and bring to rest over a low heat or in a low-heat oven.
potatoes - 1 kg, leeks - 200 g, milk - 0.75 l, vegetable oil - 100 g, flour - 1 tbsp. spoon, salt to taste, ground black pepper to taste, onions - 75 g
