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French onion potatoes
1 serving
cut the onion into rings and fry lightly in oil. add flour, meat broth and make a fairly thick sauce. boil the potatoes in a uniform, peel in a warm form, cut into wedges and put in a sauce. pepper heavily, salt and leave on a low heat for 5 minutes. add as much parsley as possible and serve hot.
cut the onion into rings and fry lightly in oil. add flour, meat broth and make a fairly thick sauce. boil the potatoes in a uniform, peel in a warm form, cut into wedges and put in a sauce. pepper heavily, salt and leave on a low heat for 5 minutes. add as much parsley as possible and serve hot.
potatoes - 1 kg, onions - 100 g, butter - 4-6 tbsp. spoons, flour - 6 tbsp. spoons, meat broth - 0.1 l, pepper to taste, salt to taste, parsley greens to taste
