Potatoes with sour cabbage under the sauce

1 serving


rinse sauerkraut with cold water, fold into a saucepan, pour boiling water, keep on fire until soft, then roll back into a colander. peel the potatoes, boil in salt water, recline and wipe them hot through a colander. do not pour the water in which it was cooked. dissolve the oil in a pan, pour, stirring, flour, and then pour a little water from under the potatoes. cook until the sauce thickens. combine cabbage with potatoes, pour sauce, mix and warm up everything