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Potatoes with kashkaval (sheep cheese)
4 servings
lightly fry the peeled and chopped potatoes in oil. salt to taste. put semi-fried circles in a tin greased with oil, sprinkle with grated kashkaval and bake in a roasting cupboard. tip onto the dish so that the potatoes retain the shape of the utensils in which they baked.
lightly fry the peeled and chopped potatoes in oil. salt to taste. put semi-fried circles in a tin greased with oil, sprinkle with grated kashkaval and bake in a roasting cupboard. tip onto the dish so that the potatoes retain the shape of the utensils in which they baked.
potatoes - 1.2 kg, butter - 150 g, sheep cheese - 150 g, salt to taste
