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Potatoes with mushrooms in sour cream sauce
1 serving
Peel young or mature potatoes, cook in salted water, dry, put in serving pans greased with fat, but before pouring with sauce, add fried mushrooms or sautéed onions to the potatoes. The dish can be cooked in vegetable oil
Peel young or mature potatoes, cook in salted water, dry, put in serving pans greased with fat, but before pouring with sauce, add fried mushrooms or sautéed onions to the potatoes. The dish can be cooked in vegetable oil
potatoes - 150 g, fresh mushrooms - 50 g, onions - 20 g, fat - 10 g, sour cream sauce - 125 g, cheese - 5 g, margarine - 5 g
