Potatoes with mushrooms, onions, tomatoes

1 serving


Go through the dried mushrooms and rinse in warm water, soak in cold water for 3- 4 hours and cook in the same water without salt. When the mushrooms are ready, you need to carefully drain the decoction, straining, and rinse the mushrooms with hot water, drizzle and fry (use the strained decoction to prepare sauces). Peel the fresh porcini mushrooms or champignons, cut into slices and fry. Put the boiled potatoes on a dish, frying pan or plate, put the fried mushrooms on top and sprinkle with herbs. Also serve potatoes boiled with chopped and toasted onions. To serve potatoes with tomatoes, they should be sliced, toasted and laid around the potatoes