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Potatoes with beans
1 serving
cook potatoes and beans separately. slice the cooked potatoes, fry and mix with the beans. add sour cream, finely chopped toasted onions, tomato puree, salt, pepper there, then mix again, cover the pan and put it in the oven or on a light heat.
cook potatoes and beans separately. slice the cooked potatoes, fry and mix with the beans. add sour cream, finely chopped toasted onions, tomato puree, salt, pepper there, then mix again, cover the pan and put it in the oven or on a light heat.
potatoes - 750 g, beans - 1.5 cups, onions - 60 g, sour cream - 4 tbsp. spoons, tomato puree - 4 tbsp. spoons, vegetable oil - 40 g, pepper to taste, salt to taste
