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Cauliflower potatoes under the sauce

1 serving


cook potatoes in peel, peel, cut into circles of ceiling, salt cauliflower, cook in salt water, drain water. grease the baking dish with oil, put potatoes mixed with cauliflower in it, pour milk sauce, sprinkle with grated cheese, drizzle with melted butter with crumbs, put in a preheated oven and bake. sprinkle chopped greens on the table before serving.

potatoes - 800 g, cauliflower - 500 g, butter - 30 g, cheese - 30 g, ground crumbs - 20 g, dill to taste, parsley greens - 1 tbsp. spoon, sauce - 400 g, salt to taste