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Potatoes "down" (grated)

Cooking recipes / Second-course recipes / Vegetable

1 serving

peel the potatoes, pour with boiling salted water to 314 heights. cover, cook over high heat, eat. squeeze it into a dish or salad bowl with a pastry bag. pour oil.

potatoes - 1 kg, butter - 30 g, parsley greens - 1 tbsp. spoon, salt to taste