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Potatoes in hungarian
1 serving
cut raw peeled potatoes into circles, sauté finely chopped onions, red pepper, tomato puree in oil and pour over the broth. add potatoes and cook until soft. before serving, sprinkle finely chopped parsley greens, serve hot.
cut raw peeled potatoes into circles, sauté finely chopped onions, red pepper, tomato puree in oil and pour over the broth. add potatoes and cook until soft. before serving, sprinkle finely chopped parsley greens, serve hot.
potatoes - 1.2 kg, butter - 150 g, onions - 300 g, tomato puree - 50 g, broth - 400 g, red pepper to taste, parsley greens to taste, salt to taste
