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Seljanski-i potatoes
1 serving
Potatoes, bulb onions, carrots and pork are fried, put in a pot, poured with tomato sauce (tomato-puree and salt are added to the broth), spices are added and stewed in an oven, in a pot, and without taking out the contents, they are served on a table.
Potatoes, bulb onions, carrots and pork are fried, put in a pot, poured with tomato sauce (tomato-puree and salt are added to the broth), spices are added and stewed in an oven, in a pot, and without taking out the contents, they are served on a table.
potatoes - 800 g, carrots - 50 g, salt to taste, bay leaves to taste, onions - 100 g, ground black pepper to taste, pork - 300 g, tomato puree - 15 g, broth - 0.25 l
