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Peruvian potatoes
1 serving
Cook potatoes in "uniforms, " peel, cut into circles. Squeeze the juice from the oranges into a frying pan, add the crushed brynza, pepper and boil. Lower the potatoes, butter into the resulting mixture, warm everything well (until the first boil). Peruvian-style cartophel is decorated on plates with circles of eggs, olives and lettuce leaves. Served hot.
Cook potatoes in "uniforms, " peel, cut into circles. Squeeze the juice from the oranges into a frying pan, add the crushed brynza, pepper and boil. Lower the potatoes, butter into the resulting mixture, warm everything well (until the first boil). Peruvian-style cartophel is decorated on plates with circles of eggs, olives and lettuce leaves. Served hot.
butter - 100 g, potatoes - 1 kg, red pepper - 15 g, orange - 4 pcs., brynza - 400 g, eggs - 4 pcs., olives - 200 g, green salad - 100 g
