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Potatoes in normandy
1 serving
cut the peeled potatoes and white part of the leeks into straws and mix, sauté in oil, put on a baking sheet, pour milk and bake in a roasting cupboard.
cut the peeled potatoes and white part of the leeks into straws and mix, sauté in oil, put on a baking sheet, pour milk and bake in a roasting cupboard.
potatoes - 1.2 kg, leeks - 300 g, vegetable oil - 150 g, milk - 400 g, salt to taste
