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Potatoes in german
3 servings
cook the peeled potatoes, chop the fines and fry until ruddy in oil. add sour cream and put in the oven for 10 - 15 minutes. as soon as all the sour cream is absorbed into the potatoes, put it on a smooth shape and bake in the oven. when the potatoes move away from the edges of the form, put it on a dish and serve with a sweet and sour sauce on their own or on a side dish to other dishes.
cook the peeled potatoes, chop the fines and fry until ruddy in oil. add sour cream and put in the oven for 10 - 15 minutes. as soon as all the sour cream is absorbed into the potatoes, put it on a smooth shape and bake in the oven. when the potatoes move away from the edges of the form, put it on a dish and serve with a sweet and sour sauce on their own or on a side dish to other dishes.
potatoes - 1 kg, sour cream - 100 g, salt to taste
