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Peasant potatoes
1 serving
cut the peeled raw potatoes into cubes and let in the oil. add crushed garlic and sorrel, cut into strips, pour over the broth and simmer until thickened. serve hot.
cut the peeled raw potatoes into cubes and let in the oil. add crushed garlic and sorrel, cut into strips, pour over the broth and simmer until thickened. serve hot.
potatoes - 1 kg, butter - 120 g, garlic - 80 g, sorrel - 40 g, broth - 750 g, salt to taste
