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Peasant potatoes

Cooking recipes / Second-course recipes / Vegetable

1 serving

cut the peeled raw potatoes into cubes and let in the oil. add crushed garlic and sorrel, cut into strips, pour over the broth and simmer until thickened. serve hot.

potatoes - 1 kg, butter - 120 g, garlic - 80 g, sorrel - 40 g, broth - 750 g, salt to taste