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Princely potatoes
1 serving
potatoes (400 g) are boiled in peel, peeled, sliced, salted. half of the chopped potatoes are placed in a saucepan, the bottom and side walls of which are greased with butter. 300 g of cottage cheese and 100 g of butter are stirred to a sour cream consistency and placed in a saucepan. the second half of the chopped potatoes is then placed in a saucepan. 3 egg yolks are shaken with milk (100 g). potatoes are poured with this mixture and a pan is placed in an oven for about 1 hour, after which it is served on a table.
potatoes (400 g) are boiled in peel, peeled, sliced, salted. half of the chopped potatoes are placed in a saucepan, the bottom and side walls of which are greased with butter. 300 g of cottage cheese and 100 g of butter are stirred to a sour cream consistency and placed in a saucepan. the second half of the chopped potatoes is then placed in a saucepan. 3 egg yolks are shaken with milk (100 g). potatoes are poured with this mixture and a pan is placed in an oven for about 1 hour, after which it is served on a table.
potatoes - 400 g, salt to taste, cottage cheese - 300 g, butter - 100 g, yolk - 3 pcs., milk - 100 g
