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Princely potatoes
1 serving
Boil the potatoes (400g) in the skin, peel, slice, salt. Put half of the chopped potatoes in a saucepan, the bottom and side walls of which are greased with butter. Stir 300 g of cottage cheese and 100 g of butter until sour cream and put in a saucepan. Then put the second half of the chopped potatoes in a saucepan. Shake 3 egg yolks with milk (100 g). Pour the potatoes with this mixture and put the pan in the oven for about an hour. Then serve.
Boil the potatoes (400g) in the skin, peel, slice, salt. Put half of the chopped potatoes in a saucepan, the bottom and side walls of which are greased with butter. Stir 300 g of cottage cheese and 100 g of butter until sour cream and put in a saucepan. Then put the second half of the chopped potatoes in a saucepan. Shake 3 egg yolks with milk (100 g). Pour the potatoes with this mixture and put the pan in the oven for about an hour. Then serve.
potatoes - 400 g, butter to taste, cottage cheese - 300 g, yolk - 3 pcs., milk - 100 g
