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Potatoes baked in peel with cucumber brine in chuvash style
1 serving
well-washed, equally sized potato tubers put in a pan or baking tray, sprinkle with salt, place in the oven and oven until tender. cucumbers in brine or sauerkraut, dressed with vegetable oil, are separately served to the potatoes.
well-washed, equally sized potato tubers put in a pan or baking tray, sprinkle with salt, place in the oven and oven until tender. cucumbers in brine or sauerkraut, dressed with vegetable oil, are separately served to the potatoes.
potatoes - 1 kg, cucumbers - 200 g, cucumber brine - 200 g, vegetable oil to taste, salt to taste
