Baked potatoes (in peel)
1 serving
Choose smooth, smooth potato tubers, wash them well with an herbal brush and bake them in a cooking cupboard until tender (cook the dish on order so the potatoes do not cool). Release unpurified 2-3 pieces on a plate. Sour cream, butter or spig, toasted with onions, serve separately.
Choose smooth, smooth potato tubers, wash them well with an herbal brush and bake them in a cooking cupboard until tender (cook the dish on order so the potatoes do not cool). Release unpurified 2-3 pieces on a plate. Sour cream, butter or spig, toasted with onions, serve separately.
potatoes - 313 g, butter - 15 g, or sour cream - 30 g, onions - 40 g, speck (spig, speck) - 36 g