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Kitchens of the world Food calories Cookery Books

Baked potatoes stuffed with cheese

1 serving


wash the potatoes, grate with salt, put in a pan and bake in the oven until tender. cut off the tops of the finished potato, remove all the crumb, wipe through a colander, mix with butter, cheese, yolk, mi and sour cream. salt, pepper to taste and stuff all this mass with potatoes, sprinkle with grated cheese and bake in the oven.

potatoes - 1 kg, butter - 150 g, yolk - 3 pcs., cheese - 100 g, sour cream - 1 cup, pepper to taste, salt to taste