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Baked potatoes stuffed with fried onions
1 serving
peel the potatoes, put on a sheet sprinkled with salt, bake in the oven over a quiet heat. cut from each top, scrape out the crumb, mash, douse with melted oil, mix with shredded onions toasted in oil. stuff potatoes with this mixture, cover with cut tops. bake in the oven,
peel the potatoes, put on a sheet sprinkled with salt, bake in the oven over a quiet heat. cut from each top, scrape out the crumb, mash, douse with melted oil, mix with shredded onions toasted in oil. stuff potatoes with this mixture, cover with cut tops. bake in the oven,
potatoes - 1 kg, butter - 4 tbsp. spoons, onions - 200 g, salt to taste
