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Potatoes, baked with lard
1 serving
about one size of potato is well washed with a brush, wiped with a towel, cut each tuber lengthwise, put a thin slice of lard over the slice and bake in a hot oven until soft. serve with salted, sauerkraut or pickled vegetables, fresh vegetable salad, herring, fried fish
about one size of potato is well washed with a brush, wiped with a towel, cut each tuber lengthwise, put a thin slice of lard over the slice and bake in a hot oven until soft. serve with salted, sauerkraut or pickled vegetables, fresh vegetable salad, herring, fried fish
potatoes - 5-6 pcs., lard - 100 g, or salted lard - 100 g
