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Boiled potatoes in sour cream sauce with mustard

Cooking recipes / Second-course recipes / Vegetable

Peel the potatoes, cook in salted water, cool, cut into circles. (You can cook the potatoes unpeeled, cool, then peel and cut. ) Stir the chopped leeks, table mustard and sour cream, salt a little and pour the potatoes with the resulting sauce.

potatoes - 1 kg, sour cream - 250 g, leeks - 100 g, mustard - 1 tbsp. spoon, salt to taste