Boiled potatoes with sour cream and swede

1 serving


grate the peeled rutabaga on a potato grater, squeeze the juice, add sour cream or milk to make porridge, salt and serve with boiled hot potatoes. rutabaga can be prepared differently: peel, cut into very thin slices, mix well in a closed dish, add chopped onions, salt, pour sour cream. serve with boiled hot potatoes