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Boiled potatoes with green sauce
1 serving
finely chop all the greens and pour over the yogurt, which is pre-mixed with sour cream or mayonnaise. wipe the hard-boiled eggs through a sieve, mix with the sauce and season with sugar, pepper, salt and mustard. put the sauce on the cold before serving, then serve with hot boiled potatoes. dunk the potatoes in the cooked sauce.
finely chop all the greens and pour over the yogurt, which is pre-mixed with sour cream or mayonnaise. wipe the hard-boiled eggs through a sieve, mix with the sauce and season with sugar, pepper, salt and mustard. put the sauce on the cold before serving, then serve with hot boiled potatoes. dunk the potatoes in the cooked sauce.
potatoes - 1 kg, onions green - 1 tbsp. spoon, parsley greens - 1 tbsp. spoon, tarragon leaves - 1 tbsp. spoon, yogurt - 2 bottles, mayonnaise to taste, or sour cream to taste, eggs - 4 pcs., sugar - 1 pinch, pepper to taste, mustard to taste, dill - 1 tbsp. spoon
