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Boiled potatoes with dry sauce
1 serving
peel, wash and boil the young potatoes in salted water. fry white crumbs of bread until golden in butter. put the potatoes on plates with a spoon, pour over crumbs with butter, sprinkle with dill greens.
peel, wash and boil the young potatoes in salted water. fry white crumbs of bread until golden in butter. put the potatoes on plates with a spoon, pour over crumbs with butter, sprinkle with dill greens.
potatoes - 1 kg, butter - 4 tbsp. spoons, ground crumbs - 3 tbsp. spoons, dill to taste, salt to taste
