Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Boiled potatoes with dry sauce
1 serving
peel, wash and boil the young potatoes in salted water. fry white crumbs of bread until golden in butter. put the potatoes on plates with a spoon, pour over crumbs with butter, sprinkle with dill greens.
peel, wash and boil the young potatoes in salted water. fry white crumbs of bread until golden in butter. put the potatoes on plates with a spoon, pour over crumbs with butter, sprinkle with dill greens.
potatoes - 1 kg, butter - 4 tbsp. spoons, ground crumbs - 3 tbsp. spoons, dill to taste, salt to taste
