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Boiled potatoes with chopped eggs

1 serving


Wash the potatoes thoroughly with a brush, it is better in running water, peel with a special groove knife or potato peeler, then cook in salted boiling water. Boil hard-boiled eggs separately, chop finely. Dry the cooked potatoes, pour oil and sprinkle with a cool egg. You can sprinkle with parsley greens or

potatoes - 1 kg, eggs - 3-4 pcs., butter - 50 g, parsley greens to taste, or green onions to taste, dill to taste, salt to taste