Boiled potatoes with butter and tomatoes

1 serving


potatoes are washed and peeled as usual or washed and boiled in a uniform, and then peeled, salted and hot dressed with butter (butter or melted butter). potatoes are placed on a plate with a slide, tomatoes are placed on top, parsley, dill or celery are sprinkled with chopped greens. tomatoes are cut in quarters and fried in oil